No Crust Quiche

8 slices bacon

1/2 c. cheese, shredded

2 T. butter, melted

4 eggs, beaten

1/4 c finely chopped onion

1 tsp salt

1/2 c. flour

1 1/2 c. miilk

Optional:

mushrooms

spinach

broccolli

ham

1. Cook bacon, crumble

2. Preheat oven to 350 degrees. Lightly grease 9" pie pan

3. :ine bottom of pie plate with cheese and bacon. Combine eggs, butter, onion, salt, flour and milk in seperate bowl, whisk until smooth, pour into pan.

4. Bake for 35 minutes, until set. Serve hot or cold.

Maple Syrup

4 c. sugar

1/2 c. light brown sugar

2 c. water

1 tsp. vanilla

1 tsp maple flavoring

Mix water and sugars and cover with lid. Bring to a boil (Don't open lid- you have to listen!) then lower heat and boil gently for 10 minutes. Remove from heat, cool for 1 hour. Add vanilla and maple flavoring, stir to mix. Pour into container and refrigerate or leave out.