Wednesday, July 3, 2013

Brown Sugar

1 Tbsp Molasses (for light brown sugar) or 2 T Molasses (for dark brown sugar)
1 C White Sugar

Mix together.  Keep in a sealed container.  If you are just throwing it into a recipe right away, no real need of mixing it together just add both parts to your recipe.  I love having this on hand for oatmeal in the morning or for guests who like it in their coffee.

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