Wednesday, July 20, 2011

Maple Syrup

4 c. sugar
1/2 c. light brown sugar
2 c. water
1 tsp. vanilla
1 tsp maple flavoring

Mix water and sugars and cover with lid. Bring to a boil (Don't open lid- you have to listen!) then lower heat and boil gently for 10 minutes. Remove from heat, cool for 1 hour. Add vanilla and maple flavoring, stir to mix. Pour into container and refrigerate or leave out.

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