Monday, November 21, 2011

BBQ Chicken

1 Whole chicken
2 tsp Oil
1/4 c. Chopped onion
1 1/2 c. Ketchup
1/2 c. Packed brown sugar (or 1/2 c. sugar + 1 T. Molasses)
3 Tbsp. Worcestershire sauce
2 Tbsp. Lemon Juice

  1. Boil chicken till meat thermometer says 165 degrees F.  Let cool and pull meat from bone making bite size pieces, set aside. 
  2. Meanwhile, heat oil in Medium saucepan over medium heat.  Add onion. Cook 2 minutes or until tender. 
  3. Stir in remaining ingredients, return to boil.  Reduce heat to medium-low, covered for 10 minutes. 

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