Powder mixture:
1 Tbsp garlic salt
1 Tbsp onion powder
1 Tbsp sugar
1 tsp ground black pepper
1/4 tsp celery salt
2 Tbsp salt (opt)
Leaf mixture:
2 Tbsp dried oregano
1/4 tsp dried Thyme
1 tsp dried basil
1 Tbsp parsley
Mix and store seperatly in air tight containers.
To prepare: whisk together
1/4 c. white vinegar
2/3 c. canola oil
2 T water
1 T powder mix
1 Tbsp leaves mix.
1/4 c. white vinegar
2/3 c. canola oil
2 T water
1 T powder mix
1 Tbsp leaves mix.
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