Wednesday, July 20, 2011

Ranch




1 tsp dried parsley
1/4 tsp pepper (or less)
1 tsp (or 1/2 tsp) seasoned salt
1/2 tsp garlic powder
1/4 tsp onion powder
1/8 tsp Thyme

Dressing: 1 c. mayo and 1 c. butter milk
Dip: 1 3/4 c. sourcream 1/2 buttermilk

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